Are you seeking insight on Certified Naturally Grown farming, beekeeping, and/or including value-added products into your business repertoire? On this week’s episode of the Thriving Farmer Podcast, we are joined by Ruby Reid of Valhalla Organics. Based in Talent, Oregon, Valhalla Organics are committed to and highly passionate about sustainable living and growing premium organic......
How do you get people excited to eat salad? This week’s podcast dives deep into how Quinn and Theus got to where they are today in a very saturated and competitive market. Farm Punk Salads is both a prosperous pesticide-free salad-specific farm as well as a value-added salad dressing company. Their aim is to make......
How would you juggle operating a philanthropic non-profit vegetable farm while running a flourishing health and wellness educational program for your local community? Specific questions require specific answers… which is exactly what our guest today, Audrey Tehan, brings to the table! Audrey’s farm, Seed to Table, provides Sisters, Oregon with not only the freshest veggies......