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This week, I talk to Daniel Mays about his diversified farm and how he manages a no-till, intensive vegetable operation...
Corinna Bench is the co-owner of Shared Legacy Farms — a 400 member certified organic vegetable farm outside Toledo, OH....
Vern Grubinger is the vegetable and berry specialist and Extension Professor with the University of Vermont, and coordinator of USDA’s...
Steve and Gretel Adams started Sunny Meadows Flower Farm in Columbus, OH in 2007. In this episode, we dive into...
Brandt and Erica Parker are a couple of years into their farming journey. They grow on a quarter of an...
In This Episode: Michael dives into how he got started in farming and how he built Kilpatrick Family Farm to...
In This Episode: Ellen Polishuk talks to Michael about her new book, Start a Farm, tips for farmers as they...
In This Episode: Dave Chapman talks to Michael about making farming decisions considering family and environmental priorities, the challenges of...
In This Episode: >> The differences between Good Agricultural Practices (GAP) and the Food Safety Modernization Act (FSMA) >> An...
In This Episode: >> Overview of small scale organic farming in New Zealand and how they focus on wholesale marketing...