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Who is advocating for the underserved and under-recognized women in the farming business?  Hailing from Wisconsin, Lisa Kivirist is an...
How does a chef become the founder of a restaurant, farming, and catering enterprise? Ken Myszka has shown us that...
What does a land designer do, and how can they rejuvenate farms and set them up to thrive? Joining us...
Who can you turn to for comprehensive information and assistance if your farm has produced one too many lackluster harvests?...
What course of action can a farm take if they’re being strong-armed by a local privatized bureaucracy?  Mark Baker of...
How would you go about running and maintaining a USDA certified vegetable farm using tunnels to grow your crops? Jason...
How do you carve out a solid market for pasture raised chicken in a crowded marketplace? Jeremiah Vernon of Vernon...
Who can you turn to when you need assistance in the business side of farming?  Our guest today, Mark Cannella,...
What goes into owning and operating a farm that grows over 250 varieties of vegetables, fruits, herbs, and flowers year-round? ...
How do you thrive and stay thriving as a small family-run, fully-diversified, year-round organic fruit and vegetable farm?  Robert Arnold,...