As a farmer, how much care do you put into making certain your crops have a healthy, bounty-producing foundation? Today we’re joined by Brad Morgan, Founder and Owner of Morgan Composting and Dairy Doo, located in Sears, Michigan. Morgan Composting Inc is a family business that was started in 1996. The Morgans began composting as......
What was your reason for going organic? We’re joined today by Andrew Couzens from Terra Flora Organics, located in Chilliwack, Canada. Terra Flora Organics specializes in producing fungal dominant composts and worm castings and microbial inoculants to growers. They also produce and provide regenerative agricultural educational and consulting services to conventional and organic growers. Starting......
What is community-centered agriculture and how does one thrive within this structure? Today on the Thriving Farmer Podcast we’re happy to host MOSES Farmer of the Year, Liz Graznak, owner and operator of Happy Hollow Farm located in Jamestown, Missouri, right along the Missouri River. Liz has made farming her primary focus in life. Feeding......
Have you ever considered moving your farming operation? Today we’re taking it across the pond with Steve, Jenny, and Sequoia of Chaos Springs Farm, located in Waihi, New Zealand. Originally located in Utah, Chaos Springs makes compost and soil management tools to help growers take control of their soil fertility. They make it a point......
What is it like to be the owner and operator of a fruit farm that has grown and continues to grow only top-grade, environmentally sustainable fruit for three generations strong? Mount Hood, Oregon’s own Katrina McAlexander joins us today to passionately convey the true value and impact a committed family farm is capable of having......
Where does one begin to crack the mystery of producing the most enriching, potent, and fertile compost around? Vermont’s own Karl Hammer joins us today to shed some light on this multi-millennium-spanning mystery. Karl began experimenting with composting and field soil management on his Vershire, Vermont hill farm in the 1970s. Well over 40 years......