Who is advocating for the underserved and under-recognized women in the farming business? Hailing from Wisconsin, Lisa Kivirist is an author, women-farmer, cottage-food activist, and highly-accomplished entrepreneur. So needless to say, she knows a thing or two about vocation diversification! Lisa is a Senior Fellow Endowed Chair in Agricultural Systems at the Minnesota Institute for......
How does a chef become the founder of a restaurant, farming, and catering enterprise? Ken Myszka has shown us that while it’s not easy, it’s certainly doable! Well equipped with impressive culinary experience and a vision for a sustainable farm/restaurant, Ken founded the Epiphany Farms Enterprise in Bloomington, Illinois. His mission is to create a......