Do you take the time to reflect on the past year of your farm?   

On this episode of the Thriving Farmer Podcast, Michael is joined by his wife, Savannah. Together, they chat about how this past year was at their farm in Ohio called The Farm on Central. From building a farm store to strawberries and sourdough, they share the up’s and down’s of 2023.

Tune in to hear about this Year in Review and how they are taking the lessons they learned into the New Year.

In this episode, you’ll hear…

  • Why they started The Farm on Central 1:01
  • About what all has changed with their store this year 5:19
  • What they’ve been doing with sourdough bread 11:35
  • About how they did their hiring and team management 15:17
  • An update on their farm’s soil and water 24:47
  • What is currently going on with their wellness line 29:52
  • An update on some new land they recently leased 39:35

About the Guest:

Michael & Savannah Kilpatrick are farmers and educators in Carlisle, Ohio. Together they run The Farm on Central, where they pursue their passion of providing fresh and local food to the community.

In addition to co-running the farm, Savannah teaches cooking, canning, and baking classes from her kitchen. Meanwhile, Michael is also the founder of Growing Farmers and the Thriving Farmer Online Summits and is dedicated to providing educational resources for farmers.

Together, they reach a community of over 60,000 farmers, homesteaders, and families!

Resources:

Website – https://farmoncentral.com/
Crowdfunding Page – https://farmoncentral.com/crowdfunding/
Facebook – https://www.facebook.com/farmoncentral/
Instagram – https://www.instagram.com/farmoncentral

And if you want to keep the conversation going, join us in our Facebook Group to connect with us and other farmers looking to grow their business!


The Thriving Farmer Podcast Team would like to thank our amazing sponsor!

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