This week, I talk to Daniel Mays about his diversified farm and how he manages a no-till, intensive vegetable operation and pastured livestock near Portland, Maine. In This Episode: >> How building soil and building community around local food are both important factors of regenerative agriculture >> How living in the community you’re serving can......
Brandt and Erica Parker are a couple of years into their farming journey. They grow on a quarter of an acre in Missouri and focus on lettuce and salad greens. Brandt talks to Michael about what they’ve learned so far and what advice they have for farmers just starting out. In This Episode: >> Weed......
In This Episode: Ellen Polishuk talks to Michael about her new book, Start a Farm, tips for farmers as they lay a foundation for a successful farm such as: >> What is takes to be a farmer >> Why failure is important >> What’s the most common thing Small farms fail with? >> What makes......