What is regenerative agriculture, and what are your options to becoming regenerative as a farmer? On today’s episode we’re featuring Jesse McDougall of Studio Hill Farm, located in southern Vermont. Studio Hill Farm’s primary goal is to strengthen the land’s natural water, carbon, and nutrient cycles so that they may restore the abundant ecosystem of their......
What is a pragmatic farming approach in a high precipitation climate? Today on the show we’re hosting David Haakenson, 2nd generation owner of Jubilee Farm, located in Carnation, Washington. Jubilee Farm is proud to provide the greater Seattle area with a diverse selection of nutritious vegetables, fruits, meat, & flour, all of which are cultivated......
Today on the show we’re joined by Seth Shaffer of Red Clay Farm, located in Cleveland, Tennessee. Red Clay Farm is a 24.5 acre farm dedicated to certified organic farming methods and growing without any traces of GMO seeds. Their crops rotate with luscious strawberries, lovely arugula, mixed salad greens, kale, lettuce, broccoli, swiss chard,......
Today we are joined by Dax Funderburk, owner of Beets Workin’ Farm. Beets Workin’ Farm is a small family farm located in beautiful Northeastern Vermont, where they focus on growing dozens of unique varieties of garlic, available online at HardneckGarlic.com and numerous festivals throughout the Northeast USA. After years of growing garlic and four season......
Today on the Thriving Farmer Podcast we’re speaking with John Dindia from Lakeview Hill Farm, located in Traverse City, MI. Lakeview Hill Farm is a certified organic produce farm specializing in hoophouse and greenhouse production. They grow a variety of vegetables with a focus on greenhouse heirloom tomatoes, cucumbers, salad greens, and microgreens. Lakeview Hill......
What is community-centered agriculture and how does one thrive within this structure? Today on the Thriving Farmer Podcast we’re happy to host MOSES Farmer of the Year, Liz Graznak, owner and operator of Happy Hollow Farm located in Jamestown, Missouri, right along the Missouri River. Liz has made farming her primary focus in life. Feeding......
Today we are joined by Maud Kelley, Principal and Owner of Greenlands Farm. Greenlands Farm is a small, three generational sustainable modern homestead farm located in rural Bolivia, NC. The Greenlands team is a true reflection of the homestead farm life: growing organic produce, baking in the farm kitchen with farm grown ingredients, and composting.......
Have you considered making your farm a versatile year-round operation? We’re joined today by Katherine Nietmann of Moose Meadow Farm. Moose Meadow Farm is a CSA, grocery store, and winter online market based near Standpoint, Idaho. The goal of Moose Meadow is to make it easy for consumers to eat well every day, by providing......
*Disclaimer* We recognize that our focus on this podcast may or may not align with your personal perspectives on genetic modification and the use of chemical inputs (such as glyphosate and dicamba) in agriculture production. With our mission of building profitable and sustainable farms, we present today’s podcast with the hope that we can consider......
Have you ever considered moving your farming operation? Today we’re taking it across the pond with Steve, Jenny, and Sequoia of Chaos Springs Farm, located in Waihi, New Zealand. Originally located in Utah, Chaos Springs makes compost and soil management tools to help growers take control of their soil fertility. They make it a point......