Sandor Katz speaks on the revival of fermentation and the benefits for you and your value-added business. In this episode of the Thriving Farmer Podcast, we’re joined by fermentation expert and best-selling author, Sandor Katz. Sandor is the author of popular books such as The Art of Fermentation, Wild Fermentation, Fermentation Journeys, and more. Sandor’s......
How can you incorporate good fermentation practices into your farm business? In this episode, we’re hosting Tom Ruggieri & Rebecca Graff, founders of Fair Share Farm, an organic farm located in Clay County, Missouri. Both Rebecca and Tom left their white-collar jobs in 2000 to find a way to promote community, sustainable agriculture, and healthy......
Ever wondered what it’s like to run a farm in extreme climates? Hailing from Alaska, Allie Barker of Chugach Farm joins us for today’s episode. Chugach Farm’s mission is to support biological and soil health by nurturing plants and animals to provide an abundance of nutrient-dense food, empower the community to re-connect to local food......