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Posts tagged with: fermentation

How can you incorporate good fermentation practices into your farm business? In this episode, we’re hosting Tom Ruggieri & Rebecca Graff, founders of Fair Share Farm, an organic farm located in Clay County, Missouri. Both Rebecca and Tom left their white-collar jobs in 2000 to find a way to promote community, sustainable agriculture, and healthy......
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Ever wondered what it’s like to run a farm in extreme climates? Hailing from Alaska, Allie Barker of Chugach Farm joins us for today’s episode. Chugach Farm’s mission is to support biological and soil health by nurturing plants and animals to provide an abundance of nutrient-dense food, empower the community to re-connect to local food......