Today we’ve got Hanna Eisloeffel, Founder and Owner of Table Bluff Farm. Table Bluff Farm is a first-generation, woman-owned microfarm situated on the edge of the Pacific Ocean and nestled between the Humboldt Bay National Wildlife Refuge and the mouth of the Eel River in Loleta, California. Table Bluff Farm follows regenerative agriculture principles to......
What career path should you consider if you’re passionate about bringing high quality nutritious meals to your community’s tables and creating a quality-rich environment for animal livelihood? Joining us today on the Thriving Farmer Podcast is Luke Groce of Groce Family Farm. Luke started Groce Family Farm near Louisville, KY soon after he got married......
How do experienced farmers go about building the most healthy, fertile soil possible to yield the highest quality and quantity produce? Joining us on today’s podcast is Casey Ostwinch of Honey Tree Farm, a Certified Naturally Grown, four-season bio-intensive market garden located in Conover, North Carolina. Casey and his wife Tori use human scale techniques......
Can you run an animal-based farm and simultaneously be passionate about animal welfare? Our guest today proves that those two things aren’t a direct conflict of interests. Marissa Paykos of Hardeeville, South Carolina joins us today to tell us all about her farming operation, Whippoorwill Farms. Whippoorwill is a small farm with plans on making......
Who’s the most active, passionate, health-conscious farmer and herbalist in Virginia? Jean Howard, co-owner and operator of CA & J Farm, is among the most eclectically active individuals we’ve yet come across in the farming community, and she’s far removed from any signs of slowing down. Jean is an avid health enthusiast that even the......