Recent Episodes
260. Megan Neubauer on Transforming Farms with U-Pick Agritourism
Ever thought about shifting your farm to a U-Pick model? On this episode of the Thriving Farmer Podcast, Michael is diving into the world of agritourism with Megan Neubauer of Pure Land Farm located in McKinney, Texas. Megan literally wrote the book on pick-your-own farming and her farming journey offers invaluable insights into transforming local agriculture...
259. Billy Bond on Value-Added Farming and Permaculture Practices
How does the concept of value-added thinking apply to both farming and our daily lives? On this episode of the Thriving Farmer Podcast, Michael is joined by Billy Bond, owner of Perma Pastures Farm, located in North Carolina. From hands-on workshops to online education, Billy and his family share their knowledge and love for permaculture....
258. Jacob Towe on Building a Community-Focused Farm
What challenges and opportunities arise when starting a farm and retail venture from scratch? On this episode of the Thriving Farmer Podcast, Michael is joined by Jacob Towe of Jubilee Farms in Pauline, South Carolina. After helping with his family’s Christmas tree farm from an early age, Jacob launched his own regenerative farm as well...
257. Suzanne Karreman on the Grass-Roots of Sustainable Dairy Farming
Is it the grass or the genetics that helps most with grass-fed dairy farming? On this episode of the Thriving Farmer Podcast, Michael is joined by Suzanne Karreman of Reverence Farms in North Carolina. Along with her veterinarian husband, Dr. Hubert, they run a 400-acre, 80-cow grass-fed dairy. Their farm is a thriving polyculture where...
256. Julie Olberding on Growing Award-Winning Garlic
Do you know what all goes into garlic growing? On this episode of the Thriving Farmer Podcast, Michael is joined by Julie Olberding of Rustic Roots Farm in Alexandria, Minnesota. Their farm balances natural resources with a blend of innovative techniques and traditional methods to produce the highest quality products for their customers. They specialize in...
255. Tim and Sophia Eng on Cooking and Community Cultivation
What are ways you can get involved in your local community? On this episode of the Thriving Farmer Podcast, Michael is joined by Tim and Sophia Eng who are both first-generation Asian American farmers who left their Silicon Valley careers to start a 5-acre micro farm in northeast Tennessee. Tim is a homestead-focused realtor and...
254. Adam Martin on Reviving Sustainable Beekeeping
Can going back to more sustainable ways be the key to modern beekeeping success? On this episode of the Thriving Farmer Podcast, Michael is joined by Adam Martin of Bee Kept Farm in middle Tennessee. Along with his wife, Leslie, Adam got into beekeeping with the commonly taught methods. After an unsuccessful first year, they...
253. Josh and Rebecca Tickell on Regenerative Filmmaking for a Better Planet
Can “regenerative filmmaking” help with our current agricultural challenges?? On this episode of the Thriving Farmer Podcast, Michael is joined by Josh and Rebecca Tickell who are the filmmakers of the recently released documentary Common Ground. This highly anticipated follow-up to their first film Kiss the Ground is an urgent call to action and offers...
252. John Arbuckle on Pigs, Productivity, and a Product-Centric System
How do you keep productivity up on your farm? On this episode of the Thriving Farmer Podcast, Michael is joined by John Arbuckle of Singing Pastures Farm. Along with a network of farm partners, John and his family raise heritage breed pigs in the grassy fields of coastal Maine. Hear more about the day-to-day operations...
251. Craig Odem on Propagating Success in the Nursery Industry
What are the challenges and rewards of transitioning a hobby into a thriving business? On this episode of the Thriving Farmer Podcast, Michael is joined by Craig Odem who runs a retail nursery in northwest Alabama. Starting with just a few dozen plants six years ago, Craig and his family have taken their business to...